3rd SEMESTER

REQUIRED:

CHY 204	Biochemistry I
FNF 100	Families and Health
FNN 200	Nutrition and Metabolism
FNS 200	Quantity Food Management

 

LIBERAL STUDIES: One course from Table A.

4th SEMESTER

REQUIRED:

CHY 205	Biochemistry II
FNN 201	Nutrition Through the Lifespan
FNP 200*	±õ²Ô³Ù±ð°ù±è±ð°ù²õ´Ç²Ô²¹±ôÌ̴dz¾³¾³Ü²Ô¾±³¦²¹³Ù¾±´Ç²Ô²õ
FNR 201	Research Methods and Statistics
MKT 100	Principles of Marketing

5th SEMESTER

 

REQUIRED:

FND 300	Food Science II
FNN 202	Public Health Nutrition
FNP 250	Markets, Food Systems/Food Policy

 

PROFESSIONAL AND PROFESSIONALLY-RELATED: Two courses from Table I or Table II. 

 

6th SEMESTER

 

REQUIRED:

ENH 222	Foundations of Aetiology
FND 401	Social and Cultural Dimensions of Food
FNP 300*	Nutrition Communication: Theory and Practice

LIBERAL STUDIES: One course from Table B.

 

PROFESSIONAL AND PROFESSIONALLY-RELATED: One course from Table I or Table II.

7th SEMESTER

LIBERAL STUDIES: One course from Table B.

 

PROFESSIONAL AND PROFESSIONALLY-RELATED: Four courses from Table I or Table II. 
 
8th SEMESTER

LIBERAL STUDIES: One course from Table B. 

PROFESSIONAL AND PROFESSIONALLY-RELATED: Four courses from Table I or Table II.

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