You are now in the main content area
Research Areas and Projects
Faculty members at Toronto Met鈥檚 School of Nutrition lead innovative research projects on issues fundamental to our collective nutrition-related needs.
Our faculty members regularly making important research contributions to policy, practice and teaching. They explore:
- Diabetes prevention and management.
- Appetite and energy imbalance in children.
- Food security for children and women.
- The antioxidant and biological activities of plant foods.
Browse our people to view their publications and gain insight into the research projects they lead, or find a researcher by keyword search.