1st SEMESTER

 

REQUIRED:

ECN 104	Introductory Microeconomics
HTF 100*	Introduction to Foodservice
HTH 102	Service and Professionalism
HTL 101*	Lodging Industry and Organization
HTT 202	Tourism Concepts
ITM 102	Business Information Systems I

 

3rd SEMESTER 

REQUIRED:

HTH 601	Organizational Behaviour
HTL 507	Lodging Facilities Management
HTM 302	Marketing Principles
HTT 303	Travel Product Distribution
QMS 102	Business Statistics I

LIBERAL STUDIES: One course from Table A. 
 
4th SEMESTER

REQUIRED:

HTA 402	Management Accounting for HTM
HTF 201	Food and Beverage Cost Control Systems
HTM 402	Strategic Marketing Planning
HTR 741	Hospitality and Tourism Research Concepts
LAW 122	Business Law

LIBERAL STUDIES: One course from Table A. 

5th SEMESTER  

REQUIRED:

HTA 602	Financial Management for Hosp/Tourism
HTD 500	Concepts Design Feasibility

LIBERAL STUDIES: One course from Table B.

 

PROFESSIONAL: Two courses from Table I.

PROFESSIONALLY-RELATED: One course from Table II. 
 
6th SEMESTER

REQUIRED:

HTH 501	Advanced Service Management Systems
HTI 404	Hospitality Information Systems

LIBERAL STUDIES: One course from Table B.
 
PROFESSIONAL: Two courses from Table I.
 
PROFESSIONALLY-RELATED: One course from Table II.

7th SEMESTER

REQUIRED:

HTA 708†	Revenue Management for Hosp/Tourism
HTH 901	Management Career Strategies
HTR 841†	Research and Data Analysis

PROFESSIONAL: One course from Table I.

PROFESSIONALLY-RELATED: Two courses from Table II.

† Students will select one of HTA 708 or HTR 841 in 7th semester.

8th SEMESTER

REQUIRED:

HTA 708†	Revenue Management for Hosp/Tourism
HTR 841†	Research and Data Analysis

LIBERAL STUDIES: One course from Table B.

PROFESSIONAL: Two courses from Table I.

PROFESSIONALLY-RELATED: One course from Table II.

† Students will select one of HTA 708 or HTR 841 in 8th semester.

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